Discover the Spirit of Lewis...
Who We Are...
Fàilte... we’re Iain and Laura, co-founders of The Isle of Lewis Gin
With a longstanding passion for gin-making and the process of distillation, we decided in 2022 to take the plunge and start work on creating the Isle of Lewis Gin from our home in fabulous Uig, the south-west periphery of the island.
With Iain having worked for the NHS during the pandemic, we were looking for a better work life balance which also made it possible to live in the place where family roots run deep.
Now we love spending time outdoors and have taken up kayaking and wild swimming. We walk our dog, Penny (a wild wee lurcher), seeking out new and interesting places. Mostly though, we love spending time with friends and family – whether they are here on the island or visiting from the mainland.
Our critical first step was to create a recipe of botanicals that reflects the environment we live in. So we took a walk along the stunning machair at Riof in Uig. It was in full bloom with a profusion of wild plants and flowers.
That was the start of a journey to identify and blend the subtle machair flavours that have come together in the Isle of Lewis Gin.
Where We Are From...
Our family roots are in the Uig area of south-west Lewis with its stunning vistas of mountains, lochs, crofting townships, vast beaches and machair land. To the west lies St Kilda – and America. The village of Mangurstadh has been home to Iain’s family for generations and the Isle of Lewis Gin pays homage to people and place.
We currently reside in Cliobh, on the community-owned Bhaltos peninsula of Uig. With a stunning beach surrounded by dramatic cliffs and hills, there is nowhere we would rather be. Stepping out onto Cliobh beach every day is a dream come true; a pleasure and a privilege.
We hope you agree the product is worthy of the place that inspired it.
Where Our Gin Is Made...
Our gin is produced by Lost Loch Spirits in Aboyne, using the purest Lewis water, shipped from Uig to the distillery. There, we apply our handcrafted, machair-inspired botanical recipe to create our exceptional Leòdhas Gin.
Our commitment is to provide a premium quality product, initially benefiting from the expertise of Loch Lost Spirits. As our company develops we will extend our range of products, create local employment and contribute to the wellbeing of our island home.
We have secured a premises near our beautiful home in Uig. We are currently working hard, behind the scenes, to get everything in place for starting our own distillery in the very near future.
We are beyond grateful for the support and encouragement so far from this wonderful island community. As our business grows and develops, we hope we will be able to give back in the future.
Iain & Laura x
Perfect Serve
In a short glass, filled to the brim with large cubes of ice, pour a measure of Leòdhas Gin.
Top up with Fevertree Mediterranean tonic and garnish with a sprig of thyme and a slice of lemon.
Isle Of Lewis Gin Fizz
Ingredients:
- 25ml Isle of Lewis Gin
- 25ml Cointreau
- 12.5ml fresh lemon juice
- 12.5ml sugar syrup
- 12.5ml cream
- Splash of Prosecco
- Ice
Method:
- Dry shake (shake without ice) the gin, Cointreau, lemon juice, sugar syrup, and cream in a cocktail shaker.
- Add ice to the shaker and shake again to chill the mixture.
- Gently add a splash of Prosecco and give a light mix.
- Strain the cocktail over a glass filled with fresh ice.
- Garnish with a slice of orange or blood orange.